How do you tell the difference between yellow meated and red-meated watermelons? - yellow meated mellon
I'm curious as to appearance could only tell the difference between a yellow and red watermelon and penetrated penetrated. I do not think business buy watermelon. I live in a rural area and developing many new people. There is no indication in the model of the crust on the type of meat have the watermelon?
Sunday, February 7, 2010
Yellow Meated Mellon How Do You Tell The Difference Between Yellow Meated And Red-meated Watermelons?
1 comment:
Yellow meated (pulp)
Size: 10 to 30 pounds
Maturing period: 75 to 85 days
Delicious yellow flesh extra-soft, adds a touch of color to fruit salad.
Zone 6 feet apart in fertile, well drained soil. Keep well watered until the stage of maturation. The fruits are ripe when the stem breaks easily.
Red Meat (Fleah)
Acoma
Citrullus lanatus. The watermelon is said to have been cultivated by the ancestors of the Acoma. Globular fruit with the skin slightly elongated light green to dark. Red-penetrated.
Post a Comment